All Day Mushrooms Recipe

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All Day Mushrooms

Joyce Lowery

By
@jlowery55

Made these for the holidays one year. Jeremy was the only one who was brave enough to taste them and like Mikey, he liked them.


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Rating:

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Serves:

8

Prep:

15 Min

Cook:

8 Hr

Method:

Stove Top

Ingredients

3 lb
whole button mushrooms
1/2 c
butter
2 c
burgandy wine
1 Tbsp
worcestershire sauce
1 tsp
minced garlic
1 tsp
dried dill weed
1/2 tsp
black pepper
2
chicken bouillon cubes
2
beef bouillon cubes

Directions Step-By-Step

1
With a wet paper towel; wipe away any dirt from the mushroom caps and stems. Place mushrooms in a large stockpot.
2
Add in the remaining ingredients to the pot. The liquid will not cover the mushrooms at first. Cook, covered, over very low heat for 4 hours; stirring occasionally so that the mushrooms are completely coated with cooking liquid.
3
Remove the cover and cook for an additional 4 hours. The mushrooms will shrink by half and become saturated with cooking liquid. Remove with a slotted spoon and serve in a bowl.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American