All Day Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

All Day Mushrooms

Joyce Lowery

By
@jlowery55

Made these for the holidays one year. Jeremy was the only one who was brave enough to taste them and like Mikey, he liked them.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
8 Hr
Method:
Stove Top

Ingredients

3 lb
whole button mushrooms
1/2 c
butter
2 c
burgandy wine
1 Tbsp
worcestershire sauce
1 tsp
minced garlic
1 tsp
dried dill weed
1/2 tsp
black pepper
2
chicken bouillon cubes
2
beef bouillon cubes

Step-By-Step

1With a wet paper towel; wipe away any dirt from the mushroom caps and stems. Place mushrooms in a large stockpot.
2Add in the remaining ingredients to the pot. The liquid will not cover the mushrooms at first. Cook, covered, over very low heat for 4 hours; stirring occasionally so that the mushrooms are completely coated with cooking liquid.
3Remove the cover and cook for an additional 4 hours. The mushrooms will shrink by half and become saturated with cooking liquid. Remove with a slotted spoon and serve in a bowl.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American