A Better Corn Casserole
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- 8.5-oz. can whole kernel corn, undrained
- 8.5-oz. can creamed style corn
- 8-oz. carton sour cream
- stick butter, melted
- 7.5 oz. box 'martha white' corn muffin mix
1Preheat oven to 350 degrees.
2Stir all ingredients together in a mixing bowl.
3Pour into a lightly greased 8"x8" square baking dish.
4Bake 40-45 minutes until golden brown and a wooden toothpick inserted in the center comes out clean. Casserole will be slightly cracked at the sides.
5NOTE: Good news! Low-fat margarine, such as I Can't Believe It's Not Butter, and low-fat sour cream may be substituted without altering the deliciousness of this dish.