Pineapple Casserole

Beverley Williams

By
@Beverley1991

This casserole is good served at breakfast, brunch, lunch or dinner.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
25 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 (20 oz.) can(s)
unsweetened, crushed pineapple
1/3 c
butter, softened
1/2 c
sugar
2
eggs
2
egg whites
2 Tbsp
all purpose flour
5 slice
white bread, cubed

Step-By-Step

1Drain pineapple and reserve 1 c. juice. Set both aside.
2In a large bowl, cream butter and sugar.
3Add eggs one at a time, beating well after each addition.
4Beat in egg whites.
5Stir in flour then reserved pineapple and juice.
6Gently fold in bread cubes.
7Coat a 2 quart baking dish with cooking spray. Spoon the mixture into the prepared dish.
8Bake uncovered at 350 degrees for 35 to 40 minutes or until top is lightly golden. Serve warm.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American