Pineapple Casserole

Beverley Williams

By
@Beverley1991

This casserole is good served at breakfast, brunch, lunch or dinner.


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Comments:

Serves:

6-8

Prep:

25 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 (20 oz.) can(s)
unsweetened, crushed pineapple
1/3 c
butter, softened
1/2 c
sugar
2
eggs
2
egg whites
2 Tbsp
all purpose flour
5 slice
white bread, cubed

Directions Step-By-Step

1
Drain pineapple and reserve 1 c. juice. Set both aside.
2
In a large bowl, cream butter and sugar.
3
Add eggs one at a time, beating well after each addition.
4
Beat in egg whites.
5
Stir in flour then reserved pineapple and juice.
6
Gently fold in bread cubes.
7
Coat a 2 quart baking dish with cooking spray. Spoon the mixture into the prepared dish.
8
Bake uncovered at 350 degrees for 35 to 40 minutes or until top is lightly golden. Serve warm.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American