Diabetic Pineapple Casserole Recipe

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Diabetic Pineapple Casserole

Marjorie Milligan

By
@RatherBeCooking

A delicious casserole perfect for the diabetic.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
10 to 12
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1 - 20 oz. can pineapple chunks or tidbits
1/4 - cup splenda
5 - tablespoons all-purpose flour
1-1/2 -cups shredded cheese - mild or sharp.
3/4 - cup crushed ritz crackers
1/2 - cup melted butter

Step-By-Step

1Lightly grease a 9 x13 x 2 baking dish. Place pineapple in dish. Combine Splenda with flour and sprinkle over pineapple.

2Sprinkle with cheese. Combine crushed Ritz crackers and melted butter. Sprinkle over the cheese.

3Bake at 350 degrees until hot and bubbly and cheese is melted.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Dietary Needs: Diabetic