Diabetic Pineapple Casserole Recipe

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Diabetic Pineapple Casserole

Marjorie Milligan

By
@RatherBeCooking

A delicious casserole perfect for the diabetic.


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Rating:

Serves:

10 to 12

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 - 20 oz. can pineapple chunks or tidbits
1/4 - cup splenda
5 - tablespoons all-purpose flour
1-1/2 -cups shredded cheese - mild or sharp.
3/4 - cup crushed ritz crackers
1/2 - cup melted butter

Directions Step-By-Step

1
Lightly grease a 9 x13 x 2 baking dish. Place pineapple in dish. Combine Splenda with flour and sprinkle over pineapple.
2
Sprinkle with cheese. Combine crushed Ritz crackers and melted butter. Sprinkle over the cheese.
3
Bake at 350 degrees until hot and bubbly and cheese is melted.

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Dietary Needs: Diabetic