Crockpot Applesauce

peggy kriebel

By
@threelittleknots

Its fall and I love making applesauce.Adding butter in this applesauce gives it a wonderful taste.I like using my crockpot, because you don't have to have a close eye on it , and it will not burn. My children and grandkids love it.


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Prep:

35 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

5 pounds of your favorite apples
1 cup sugar
1 stick butter
dash of cinnamon

Directions Step-By-Step

1
wash apples
2
Quarter your apples
3
Add a little water at the bottom of your large crockpot, and then add your apples.
4
Cover and cook on low for 4-6 hours
5
Let them cool a little bit in your crockpot
6
use your food mill, and put on top of a large pot
7
scoop some apples from your crockpot and put in your mill
8
when you have all your apples finished and in the large pot, get out your butter, and melt in the microwave.
9
add your 1 cup of sugar(its good without sugar too)
10
then add your 1 stick of butter, and sprinkle some cinnamon on top and stir.
11
serve fresh or you can freeze

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American