Crockpot Applesauce

peggy kriebel

By
@threelittleknots

Its fall and I love making applesauce.Adding butter in this applesauce gives it a wonderful taste.I like using my crockpot, because you don't have to have a close eye on it , and it will not burn. My children and grandkids love it.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
35 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

5 pounds of your favorite apples
1 cup sugar
1 stick butter
dash of cinnamon

Step-By-Step

1wash apples

2Quarter your apples

3Add a little water at the bottom of your large crockpot, and then add your apples.

4Cover and cook on low for 4-6 hours

5Let them cool a little bit in your crockpot

6use your food mill, and put on top of a large pot

7scoop some apples from your crockpot and put in your mill

8when you have all your apples finished and in the large pot, get out your butter, and melt in the microwave.

9add your 1 cup of sugar(its good without sugar too)

10then add your 1 stick of butter, and sprinkle some cinnamon on top and stir.

11serve fresh or you can freeze

About this Recipe

Course/Dish: Fruit Sides
Main Ingredient: Fruit
Regional Style: American