Baked Pineapple Casserole
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- 2 can(s)
- crushed pineapple (20 ounces each)
- 1/2 c
- granulated sugar
- 1 Tbsp
- 1 1/2 c
- grated cheddar cheese
- 1/4 c
- butter, sliced thin
- 1 1/2
- sleeves ritz crackers, crushed
1Preheat oven to 350 degrees. Spray a 1-quart casserole dish with nonstick spray and set aside.
2Drain pineapple juice into a saucepan; set aside the pineapple.
3Combine the sugar and cornstarch and add to the juice. Heat over medium high, stirring regularly, until sugar dissolves and forms a syrup.
4Combine pineapple and grated cheese together. Pour into casserole dish. Pour the cooked pineapple juice syrup all over the top.
5Top with crushed crackers. Scatter the thinly sliced butter over the top. Bake at 350 degrees for 25 - 30 minutes or until golden brown and bubbly.