Zucchini Squash Casserole Recipe

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Zucchini Squash Casserole

Jenny Moretz

By
@Ladysteelers

Adopted this recipe from a dear friend. It is a great change from your "regular" casseroles! I hope you will try this and enjoy it as much as my family does!


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Comments:

Serves:

8

Prep:

20 Min

Cook:

20 Min

Ingredients

4 c
yellow squash or zucchuni (or mixed)
1 medium
sweet onion (chopped)
2
eggs (beaten)
2 c
mozzarella cheese (shredded or cubed)
1 can(s)
cresent rolls
1/4 c
butter
1/2 c
olive oil, extra virgin
1 tsp
oregano
1 tsp
basil
1 tsp
dijon mustard

Directions Step-By-Step

1
Melt butter and oil and add squash,onions s/p and spices cook until tender.
2
Do not separate Crescent rolls! Lightly spray bottom of casserole dish with a butter spray, and roll the dough out in dish.
3
In a small bowl mix eggs and cheese and some seasoning.
4
Add cheese and eggs to squash mixture cook until cheese is melted.
5
Pour into casserole dish and bake at 350 for 20 minutes.
6
Allow dish to cool. Approx. 15-25 minutes. Cut into squares and enjoy!!!!!

About this Recipe