Yellow Squash Casserole
I am glad to share this one with you.
My mother made something so similar to this but she used broccoli and everyone in our family loved it.
I think this one will be a keeper! Enjoy.
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- 4 cups sliced yellow squash
- 1/2 cup chopped onion
- 35 buttery round crackers, crushed
- 1 cup shredded cheddar cheese
- 2 eggs, beaten
- 3/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon salt
- ground black pepper to taste
- 2 tablespoons butter
You could replace this recipe with Broccoli or Spinach.
If a tad bland, add spices you like for extra flavor too.