What I Got In The House Casserole

Linda Smith


Usually get grocery's on Monday so cupboards are pretty bare was looking for something to have with the left over meatloaf and this is what I come up with.

★★★★★ 1 vote
35 Min
25 Min


4 slice
bacon (diced)
1 c
macaroni shells (whole grain)
1 c
corn (i use frozen)
1 c
baby limas (i used frozen)
1 Tbsp
sour cream
1/2 c
grated sharp cheddar cheese
1/2 c
grated sharp provalone cheese
1 c
panko bread crumbs
2 Tbsp
butter, cold
salt and pepper to taste


1In a small sauce pan bring salted water to a boil for macaroni shells.
2In large sauté pan brown bacon till crisp, with a slotted spoon remove macaroni from water and add to bacon.
3Put corn and lima beans in water from macaroni. warm through. Drain add to pan with bacon and macaroni, add one tablespoon sour cream and heat through stirring till everything is combined.
4Poor into greased casserole dish, cover the top with cheeses.Put in 350 degree oven till cheese just starts to melt, remove from oven, sprinkle with the bread crumbs, add dollops of butter , put back in oven for about 25 minutes or until bread crumbs are browned.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American