Vidalia Onion Casserole

Patricia Yates

By
@wepay2

A good friend shared this recipe with me after a dinner party

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/4 c
butter
30
crushed saltines
2 can(s)
cream of mushrom soup
4
beaten eggs
1 c
milk
2 c
shredded sharp cheddar cheese
4 large
vidalia onions, peeled and sliced

Step-By-Step

1Melt butter in large pan; sautee onions until clear.
Reserve 6 tablespoon of cracker crumbs for topping and place remaining crumbs in the bottom of lightly greased 9 X 13 inch pan.
2Remove onions from pan with slotted spoon. Add soup and onions in alternating layers until full. Combine eggs and milk, pour over onions. Top with cheese and remaining cracker crumbs. Bake at 350 for 20 to 30 minutes until brown and bubblyy.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American