Vanishing Macaroni & Cheese Recipe

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Vanishing Macaroni & Cheese

Jenny Powers

By
@JennyPowers

This recipe is amazing how it comes together. You don't cook the macaroni in advance. It is incredibly easy!!! It cooks while in the oven. The first time I made this I used a combination of cheddar and smoked cheddar cheese. It was delicious. Don't be afraid to experiment with combinations of cheese. This is also good with some chopped veggies and ham mixed in.


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Comments:

Serves:

8-10

Prep:

40 Min

Cook:

50 Min

Method:

Bake

Ingredients

16 oz box
elbow macaroni, uncooked
5 c
milk
1 stick
butter
2 c
cheddar cheese, shredded
1 c
smoked cheddar cheese, shredded
salt and pepper to taste
1 c
panko
4 oz can(s)
chopped green chiles (optional)

Directions Step-By-Step

1
Options:
Use Italian blend cheese by Sargento
Use Gouda and swiss
Add vegetables
Add green chiles, chopped and drained
Put some panko on top.
Use your imagination and try what you like best
2
Preheat the oven to 350 degrees.
Place the butter in the casserole dish and melt in the oven. Remove when it is melted.
3
Place the uncooked macaroni, milk, salt, pepper and cheese in the dish and stir.

Cover with foil and bake for 50 mins. Remove from the oven and let it stand for 5 minutes

Remove the foil and watch it vanish

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Hashtags: #cheese, #macaroni, #milk