Tomato Casserole

Melissa Williamson

By
@georgiagirl48

My husband loves it. They are delicious and tasty.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min

Ingredients

1/2 c
pepperidge farm cornbread stuffing
1
no. 1 can tomatoes
1 Tbsp
butter, melted
1 Tbsp
bacon drippings
1/4 tsp
seasoned salt
2 tsp
sugar
3/4 c
grated sharp cheddar cheese
1 c
sliced vidalia onions
1/4 tsp
oregano, dried

Step-By-Step

1Spread bottom of pie plate with stuffing.
2In a skillet, mix tomatoes, butter, bacon drippings, salt and sugar. Heat until well blended.
3Put 1/2 tomato mixture on top of stuffing.
4Put 1/2 cheese on top of tomato.
5Place all onions on top of cheese.
6Layer remaining tomatoes, then remaining cheese.
7Sprinkle with oregano. Bake at 350 F. for 30 minutes. This is an excellent Lenten main dish.
8Variation: Add one layer cooked ground beef.

About this Recipe

Course/Dish: Side Casseroles