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pepperidge farm cornbread stuffing
grated sharp cheddar cheese
sliced vidalia onions
Spread bottom of pie plate with stuffing.
In a skillet, mix tomatoes, butter, bacon drippings, salt and sugar. Heat until well blended.
Put 1/2 tomato mixture on top of stuffing.
Put 1/2 cheese on top of tomato.
Place all onions on top of cheese.
Layer remaining tomatoes, then remaining cheese.
Sprinkle with oregano. Bake at 350 F. for 30 minutes. This is an excellent Lenten main dish.
Variation: Add one layer cooked ground beef.