Tomato Casserole

Melissa Williamson

By
@georgiagirl48

My husband loves it. They are delicious and tasty.


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Comments:

Serves:

8

Prep:

30 Min

Cook:

30 Min

Ingredients

1/2 c
pepperidge farm cornbread stuffing
1
no. 1 can tomatoes
1 Tbsp
butter, melted
1 Tbsp
bacon drippings
1/4 tsp
seasoned salt
2 tsp
sugar
3/4 c
grated sharp cheddar cheese
1 c
sliced vidalia onions
1/4 tsp
oregano, dried

Directions Step-By-Step

1
Spread bottom of pie plate with stuffing.
2
In a skillet, mix tomatoes, butter, bacon drippings, salt and sugar. Heat until well blended.
3
Put 1/2 tomato mixture on top of stuffing.
4
Put 1/2 cheese on top of tomato.
5
Place all onions on top of cheese.
6
Layer remaining tomatoes, then remaining cheese.
7
Sprinkle with oregano. Bake at 350 F. for 30 minutes. This is an excellent Lenten main dish.
8
Variation: Add one layer cooked ground beef.

About this Recipe

Course/Dish: Side Casseroles