Tex-mex Crockpot Corn Casserole Recipe

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Tex-Mex Crockpot Corn Casserole

Luann Crownover

By
@lucrown

My family loves the traditional corn casseroles, but I wanted a version that would free up my oven for other things...this is the result!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 pkg
frozen corn
1 pkg
cream cheese (9 oz.)
1 stick
butter
2 Tbsp
dried minced onion
1 tsp
garlic powder
1 can(s)
diced green chilies. either large or small can will work, depending on how spicy you want it.

Step-By-Step

1Place partially thawed corn in crockpot. Add the minced onion, garlic powder and undrained green chilies. Stir gently to combine.

2Cube the butter and cream cheese and place cubes on the surface of corn. Set the crock pot on low and cook for 3-4 hours. Stir after all butter and cream cheese is melted to incorporate. If it looks a bit dry at this time, add a few more cubes of cream cheese.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southwestern
Hashtags: #crockpot, #slowcooker