Tex-mex Crockpot Corn Casserole Recipe

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Tex-Mex Crockpot Corn Casserole

Luann Crownover

By
@lucrown

My family loves the traditional corn casseroles, but I wanted a version that would free up my oven for other things...this is the result!


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 pkg
frozen corn
1 pkg
cream cheese (9 oz.)
1 stick
butter
2 Tbsp
dried minced onion
1 tsp
garlic powder
1 can(s)
diced green chilies. either large or small can will work, depending on how spicy you want it.

Directions Step-By-Step

1
Place partially thawed corn in crockpot. Add the minced onion, garlic powder and undrained green chilies. Stir gently to combine.
2
Cube the butter and cream cheese and place cubes on the surface of corn. Set the crock pot on low and cook for 3-4 hours. Stir after all butter and cream cheese is melted to incorporate. If it looks a bit dry at this time, add a few more cubes of cream cheese.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southwestern
Hashtags: #crockpot, #slowcooker