Teri's Quiche Recipe

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Teri's Quiche

Teri Dunaway

By
@typistma

Back as a senior in high school, my mom and I lived alone together ... my sister was in college & my father had died. I did a lot of the cooking, and experimented a lot with recipes. This is basically a Quiche Lorraine recipe that I adapted for us ... to me it's the best quiche you'll ever eat. Even the men in my life have enjoyed it!


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Rating:

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Serves:

4-6

Ingredients

1
deep dish pie shell
1 1/2 c
swiss cheese, grated
1/2 c
green onions, chopped
12 oz
evaporated milk (1 can)
1/4 tsp
nutmeg
9 slice
bacon
4
eggs, beaten
1/4 tsp
salt
dash(es)
cayenne pepper

Directions Step-By-Step

1
Poke fork holes into bottom of pie shell and bake for 5 minutes at 350 degrees
2
Cook bacon until crisp and crumble into small pieces.
3
Sprinkle bacon, cheese, and onions in bottom of pie shell (reserve about 1 tsp of bacon and 1 tsp of onion as a topping.
4
Add milk and seasonings to beaten eggs.
5
Pour liquid mixture into pie shell over chees, bacon and onions.
6
Bake for 45 to 50 minutes, or until a knife inserted in the center comes out clean. Sprinkle with reserved bacon and onion.
7
Let set up for 5 minutes before cutting and serving.

About this Recipe

Course/Dish: Eggs, Side Casseroles