Tater Tot Casserole...my own version

Betty Graves

By
@ILUVSPICES

What makes this recipe different from other tater tot casseroles is the extra added ingredient added..potato chips. That simple addition adds such a wonderful taste to the casserole. My family enjoys this so much.


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Rating:
★★★★★ 5 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 lb
ground beef lean
1/2 c
onions diced
1 can(s)
cream of celery soup
1 pkg
tater tots, 32 oz.
2 c
mixed vegetables, frozen (small veggies)
1 c
potato chips, regular
1/2 c
sour cream/or milk
1 tsp
garlic powder
1/2 c
green pepper, diced
1/2 tsp
pepper
salt to taste
2 c
cheddar cheese

Step-By-Step

1In a frying pan, brown meat. onion and green pepper. Season with salt and pepper to taste and add garlic powder. (drain and set aside)

2Preheat oven to 350 degrees. In a baking dish add mixed vegetables alternate layers of meat and vegetables in a 2-quart casserole dish.

3In a bowl, mix cream of celery soup and milk/sour cream. Pour mixture over the casserole.

4Add crushed potato chips on top cheddar cheese and then tater tots.

5Bake for 45 minutes at 350 degrees uncovered or until bubbly. Tater tots should be golden brown.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Sodium