Tangerine Praline Sweet Potato Casserole

Sherri Williams


This is a must have side dish for the holidays. There are several great sweet potato casserole recipes that you will find here on JAP, however I wanted to share my recipe with you all as well. I hope that you enjoy it. Happy Holidays! Cooking with Passion, sw:)

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★★★★☆ 5 votes
20 Min
30 Min


5 large
sweet potatoes, cooked and smashed
2 small
tangerine juice & zest
1/4 c
orange liqueur (optional)
2 tsp
pure vanilla extract
1 tsp
chinese five spice powder
1-2 pinch
1 can(s)
sweet condensed milk
2 large
eggs, lightly beaten
1 1/2 stick
butter, unsalted & softened **use a little for buttering casserole dish**
1 c
brown sugar, divided
1/3 c
pecans, chopped
1 small
container cinnamon crunch cereal, smashed


Step 1 Direction Photo

1in a large bowl, mix together the sweet potatoes, 1/2 of the brown sugar, eggs, butter, five spice, nutmeg, sweet condensed milk, orange liqueur, vanilla extract, tangerine juice & zest. whip until smooth.

Step 2 Direction Photo

2transfer mixture to a buttered casserole dish

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3in medium bowl, mix the brown sugar, cinnamon crunch cereal, pecans. add butter and mix until the mixture is course crumbles. add the topping over the sweet potato mixture

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4evenly distribute the topping over the sweet potato mixture

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5preheat oven to 350 degrees. bake uncovered for thirty minutes or until the crumble is golden brown.

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6**for mini or individual portions use custard cups, small ramekins or a muffin pan. scoop out gently**

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids