Tangerine Praline Sweet Potato Casserole

Sherri Williams

By
@logansw

This is a must have side dish for the holidays. There are several great sweet potato casserole recipes that you will find here on JAP, however I wanted to share my recipe with you all as well. I hope that you enjoy it. Happy Holidays! Cooking with Passion, sw:)

Rating:
★★★★☆ 5 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
30 Min

Ingredients

5 large
sweet potatoes, cooked and smashed
2 small
tangerine juice & zest
1/4 c
orange liqueur (optional)
2 tsp
pure vanilla extract
1 tsp
chinese five spice powder
1-2 pinch
nutmeg
1 can(s)
sweet condensed milk
2 large
eggs, lightly beaten
1 1/2 stick
butter, unsalted & softened **use a little for buttering casserole dish**
1 c
brown sugar, divided
1/3 c
pecans, chopped
1 small
container cinnamon crunch cereal, smashed

Step-By-Step

1in a large bowl, mix together the sweet potatoes, 1/2 of the brown sugar, eggs, butter, five spice, nutmeg, sweet condensed milk, orange liqueur, vanilla extract, tangerine juice & zest. whip until smooth.
2transfer mixture to a buttered casserole dish
3in medium bowl, mix the brown sugar, cinnamon crunch cereal, pecans. add butter and mix until the mixture is course crumbles. add the topping over the sweet potato mixture
4evenly distribute the topping over the sweet potato mixture
5preheat oven to 350 degrees. bake uncovered for thirty minutes or until the crumble is golden brown.
6**for mini or individual portions use custard cups, small ramekins or a muffin pan. scoop out gently**

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids