This is a must have side dish for the holidays. There are several great sweet potato casserole recipes that you will find here on JAP, however I wanted to share my recipe with you all as well. I hope that you enjoy it. Happy Holidays! Cooking with Passion, sw:)
in a large bowl, mix together the sweet potatoes, 1/2 of the brown sugar, eggs, butter, five spice, nutmeg, sweet condensed milk, orange liqueur, vanilla extract, tangerine juice & zest. whip until smooth.
transfer mixture to a buttered casserole dish
in medium bowl, mix the brown sugar, cinnamon crunch cereal, pecans. add butter and mix until the mixture is course crumbles. add the topping over the sweet potato mixture
evenly distribute the topping over the sweet potato mixture
preheat oven to 350 degrees. bake uncovered for thirty minutes or until the crumble is golden brown.
**for mini or individual portions use custard cups, small ramekins or a muffin pan. scoop out gently**