Sweet Potato Souffle Recipe

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Sweet Potato Souffle

Jessica Silva

By
@jescapdes

This wonderfully sweet souffle makes a perfect side dish to any holiday meal, but is sweet, just like dessert!


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Rating:
★★★★★ 2 votes
Prep:
30 Min
Cook:
30 Min

Ingredients

3
large sweet potatoes, peeled and cubed
1 c
sugar
2
eggs, beaten
1/2 tsp
salt
1 stick
butter
1/2 c
evaporated milk
2 tsp
vanilla extract
1
bag mini marshmallows
1/2 c
chopped nuts (pecans/walnuts) optional

Step-By-Step

1Preheat oven to 325°. Cook the potatoes in boiling water until fork tender.
2Drain potatoes and whip with electric mixer.
3Add sugar, eggs, salt, butter, evaporated milk and vanilla. Pour into lightly greased casserole dish.
4Bake in preheated oven for 25 minutes.
5Remove from oven and place marshmallows and nuts (optional) on top. Return to oven for approximately 5 minutes or until marshmallows are golden brown.

About this Recipe