Sweet Potato Crisp Recipe

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Sweet Potato Crisp

Beth Carr

By
@moomiedear

This has been a favorite side dish at our holiday table for several years. These are the only sweet potatoes that my kids will eat. They are a wonderfully festive accompaniment to turkey or ham.


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Serves:

10

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

8 oz
cream cheese or low-fat cream cheese, softened
40 oz
canned cut sweet potatoes, drained
3/4 c
brown sugar, firmly packed, divided
1/4 tsp
cinnamon
1 c
apples, chopped
2/3 c
fresh cranberries, chopped
1/2 c
flour
1/2 c
old-fashioned or quick-cooking oats, uncooked
1/3 c
cold butter
1/4 c
pecans, chopped

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Beat cream cheese, sweet potatoes, 1/4 cup brown sugar, and cinnamon with electric mixer on medium speed until well blended. Spoon into 1-1/2-quart casserole dish.
3
Top with apples and cranberries.
4
Mix flour, oats, and remaining 1/2 cup brown sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit mixture.
5
Bake 35 to 40 minutes or until heated through.
6
May be assembled early and refrigerated. Remove from refrigerator 1 hour prior to baking.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern