Sweet Corn Casserole Recipe

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Sweet Corn Casserole

Natasha Nalley

By
@MomInMD

Just made this for Easter. Forgot to take a picture. This is even better the next day.


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Comments:

Method:

Bake

Ingredients

1/2 c
butter
1 pkg
jiffy corn muffin mix
1 medium
onion, chopped
1
egg, beaten
1 medium
green pepper, chopped
1 c
shredded cheddar cheese
1 can(s)
whole corn, drained
1 can(s)
cream style corn
salt & pepper to taste

Directions Step-By-Step

1
Saute onion and green pepper in the 1/2 cup butter until soft. Use low temp to not burn butter.
2
Mix butter mixture with all other ingredients, except cheese.
3
Pour into greased casserole dish (8x8 inch) and top with the 1 cup grated cheese.
4
Bake (uncovered) at 375 degrees for 45 minutes to 1 hour, until firm.
5
Double this recipe and it fits into a 13 x 9 inch casserole dish.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American