Sweet Corn Cake Recipe

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Sweet Corn Cake

Teressa Drenth

By
@tdrenth

"Yummy corn cake casserole like they serve in some of the popular mexican restaurants!"


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Serves:

6

Prep:

10 Min

Cook:

1 Hr

Ingredients

1/2 c
salted butter, room temperature
1/3 c
all purpose flour
1/4 c
water
10 oz
can creamed corn
1/4 c
corn meal
1/3 c
sugar
1/4 tsp
salt
1/2 tsp
baking powder

Directions Step-By-Step

1
In a medium bowl beat butter until creamy. Add corn flour and water and beat until well mixed. Stir in corn.
2
In a separate bowl, mix cornmeal, sugar, salt and baking powder. Add to corn mixture and stir to combine. Pour batter into an ungreased 8x8 pan. Cover tightly with aluminum foil.
3
Place 8x8 pan into a 9 x 13 baking pan that is filled 1/3 full with hot water.
4
Bake at 350 (175C) for 50-60 minutes. Allow to cool 10 minutes. Use an ice cream scoop to remove. Serve warm.

About this Recipe

Course/Dish: Side Casseroles
Hashtags: #corn, #Don Pablo's