Sweet Corn Cake Recipe

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Sweet Corn Cake

Teressa Drenth

By
@tdrenth

"Yummy corn cake casserole like they serve in some of the popular mexican restaurants!"

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
1 Hr

Ingredients

1/2 c
salted butter, room temperature
1/3 c
all purpose flour
1/4 c
water
10 oz
can creamed corn
1/4 c
corn meal
1/3 c
sugar
1/4 tsp
salt
1/2 tsp
baking powder

Step-By-Step

1In a medium bowl beat butter until creamy. Add corn flour and water and beat until well mixed. Stir in corn.
2In a separate bowl, mix cornmeal, sugar, salt and baking powder. Add to corn mixture and stir to combine. Pour batter into an ungreased 8x8 pan. Cover tightly with aluminum foil.
3Place 8x8 pan into a 9 x 13 baking pan that is filled 1/3 full with hot water.
4Bake at 350 (175C) for 50-60 minutes. Allow to cool 10 minutes. Use an ice cream scoop to remove. Serve warm.

About this Recipe

Course/Dish: Side Casseroles
Hashtags: #corn, #Don Pablo's