Susan's Spinach Casserole Recipe

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Susan's Spinach Casserole

Susan Ferguson

By
@suesuebaker

Even people who say they don't like spinach seem to like this casserole. I am always asked to bring my spinach casserole to holiday meals. Usually I double the recipe. There is never any left and there are always requests for the recipe. I now make copies to take just in case.


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Serves:

6 to 8

Prep:

24 Hr 30 Min

Cook:

24 Hr 30 Min

Method:

Bake

Ingredients

1 pkg
10 0z frozen chopped spinach cooked and drained
1 can(s)
mushroom soup
1 small
chopped onion
1/4 c
melted butter
3/4 c
grated sharp cheddar
1 large
egg, beaten
1 c
pepperidge farm herb seasoned stuffing

Directions Step-By-Step

1
Combine all ingredients. Mix well.
2
Pour into greased baking dish. May top casserole with additional 1/2 cup of stuffing mix.
3
Bake at 350 degrees for 1/2 hour.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy