Summertime Garden Casserole Recipe

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Summertime Garden Casserole

nelda thompson

By
@nela

It's a great end or in the middle of summer veggies. Easy to fix and great to eat.


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Rating:

Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Ingredients

2 lbs
sliced yellow squash casserole
4 Tbsp
butter
1/2 c
chopped onion
1/2 c
chopped bell pepper (red, green, or orange)
1 Tbsp
lemon zest, grated
1/2 c
freshly grated sharp chedder cheese
1/2 c
vegan mayonnaise
1 tsp
sugar
1
beaten whole egg
chop fresh parsley for topping, and crumbled,ritz crackers

Directions Step-By-Step

1
Cook squash in boiling salted water until slightly tender about 3-5 minutes. Drain. Saute peppers and onions in butter until soft. Combine with squash. Fold in mayo,cheese,egg,sugar. salt and pepper. Pour into a 1 1/2 quart casserole dish. Top with crushed crackers and chopped fresh parsley. Bake uncovered for 30 minutes in preheated oven at 350 degrees. note:this can be frozen after cooking.

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy