Spinach Spoonbread Recipe

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SPINACH SPOONBREAD

Judy W

By
@zoobie

If you like spinach, then this recipe is for you. Go ahead, give it a try!


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Rating:

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Serves:

8

Prep:

10 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 pkg
(10 oz.) frozen chopped spinach, thawed & squeezed dry
1
red bell pepper, diced
4
eggs, lightly beaten
1 c
cottage cheese
1 pkg
(5.5 oz.) cornbread mix
6
green onions, sliced
1/2 c
butter, melted
1-1/4 tsp
seasoned salt

Directions Step-By-Step

1
Lightly grease slow cooker; preheat on HIGH.

Combine all ingredients in large bowl; mix well.
Pour batter into preheated slow cooker.
Cook, covered with lid slightly ajar to allow excess moisture to escape, on HIGH about 2 hours or on LOW 3-4 hours or until edges are golden and knife inserted in center of bread comes out clean.
2
Serve bread spooned from slow cooker, or loosen edges and bottom with knife and invert onto plate.
Cut into wedges to serve.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy