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- 8 oz
- fine noodles, cooked and drained
- eggs, slightly beaten
- 1 pkg
- frozen spinach (10 oz.), cooked and drained
- 1/2 pt
- non-dairy coffee creamer (coffee rich)
- 1/2 c
- melted margarine
- 1 oz
- dry onion soup mix
1Mix noodles and rest of ingredients.
2Put in a greased 2 quart dish.
3Bake at 325 degrees for 1 hour.