Spaghetti Squash Au Gratin

Pamela Roozitalab


Tastes like Hash Brown Casserole without all the calories and carbs

Featured Pinch Tips Video

★★★★★ 2 votes
15 Min
35 Min


1 medium
spaghetti squash
2 Tbsp
1 small
yellow onion, cut in half and very thinly sliced
1/4 tsp
red pepper flakes, or more if you like it spicy
1 tsp
fresh thyme
1/2 c
sour cream, lite
1/2 c
shredded cheddar cheese


1Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a ¼ inch of water and microwave for 10 -12 minutes. In a medium sized skillet over medium heat, add the butter, onions, red pepper and thyme and cook until the onions are slightly brown in color. Salt and pepper to taste.

2Using a fork, scrape the insides of the squash and transfer to a small bowl. Combine the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese.

3Place into a 375º for 15 – 20 minutes until golden brown on top.

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy