Pamela Roozitalab Recipe

Spaghetti Squash Au Gratin

By Pamela Roozitalab PGR


Recipe Rating:
Serves:
6
Prep Time:
Cook Time:

Pamela's Story

Tastes like Hash Brown Casserole without all the calories and carbs

Ingredients

1 medium
spaghetti squash
2 Tbsp
butter
1 small
yellow onion, cut in half and very thinly sliced
1/4 tsp
red pepper flakes, or more if you like it spicy
1 tsp
fresh thyme
1/2 c
sour cream, lite
1/2 c
shredded cheddar cheese

Directions Step-By-Step

1
Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a ¼ inch of water and microwave for 10 -12 minutes. In a medium sized skillet over medium heat, add the butter, onions, red pepper and thyme and cook until the onions are slightly brown in color. Salt and pepper to taste.
2
Using a fork, scrape the insides of the squash and transfer to a small bowl. Combine the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese.
3
Place into a 375º for 15 – 20 minutes until golden brown on top.

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

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3 Comments

user
Louise Gorrie Louise_Gorrie
Nov 8, 2014
So easy and so good!
user
Bobby Webb Bobdoescooking
Jan 25, 2014
Hi Pamela, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click justapinch.com/...ds-and-drinks-only hope to see you there. Bobby
user
Tammie Knapp tammiesue
Jul 17, 2013
Sounds Yummy! Spaghetti Squash is one of my favs!!!