Pamela Roozitalab Recipe

Spaghetti Squash Au Gratin

By Pamela Roozitalab PGR

Recipe Rating:
Prep Time:
Cook Time:

Pamela's Story

Tastes like Hash Brown Casserole without all the calories and carbs


1 medium
spaghetti squash
2 Tbsp
1 small
yellow onion, cut in half and very thinly sliced
1/4 tsp
red pepper flakes, or more if you like it spicy
1 tsp
fresh thyme
1/2 c
sour cream, lite
1/2 c
shredded cheddar cheese

Directions Step-By-Step

Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a ¼ inch of water and microwave for 10 -12 minutes. In a medium sized skillet over medium heat, add the butter, onions, red pepper and thyme and cook until the onions are slightly brown in color. Salt and pepper to taste.
Using a fork, scrape the insides of the squash and transfer to a small bowl. Combine the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese.
Place into a 375º for 15 – 20 minutes until golden brown on top.

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy

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Louise Gorrie Louise_Gorrie
Nov 8, 2014
So easy and so good!
Bobby Webb Bobdoescooking
Jan 25, 2014
Hi Pamela, I would like to invite you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click hope to see you there. Bobby
Tammie Knapp tammiesue
Jul 17, 2013
Sounds Yummy! Spaghetti Squash is one of my favs!!!