Shoepeg Corn Casserole Recipe

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Shoepeg Corn Casserole

letitia guinn

By
@vbs

This recipe is my grandmothers (Christine Bonds)


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Comments:

Prep:

10 Min

Cook:

30 Min

Ingredients

1 can(s)
french style green beans
1 can(s)
shoe peg corn
1
small carton sour cream
1 can(s)
cream of celery soup
1
small chopped onion
1 c
grated cheddar cheese
1
stack ritz crackers
1 stick
margarine

Directions Step-By-Step

1
drain beans and corn mix add salt and pepper to taste, < Pour into 2-quart casserole. mix sour cream, celery and onions. Pour over beans an corn. Sprinkle cheese over top.
2
Crush crackers, sprinkle over cheese, then driz melted margarine over crackers. Place in a 350 degree oven and bake for about 30 minutes.

About this Recipe

Course/Dish: Side Casseroles