Scalloped Corn

Robyn Bruce

By
@Robyn1757

Who doesn't love corn?!! I've been known to throw a cup full of shredded cheddar cheese in my mixture. So good! Yum!! Now I'm hungry. :-D


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 lb
bag frozen corn
4 Tbsp
butter
1 small
onion, chopped
1/3 c
chopped green pepper
2 Tbsp
flour
1/4 tsp
salt
1/2 tsp
paprika
1/4 tsp
dry ground mustard
dash, ground black pepper
3/4 c
milk
1 large
egg, slightly beaten
1/3 c
fine dry cracker crumbs
1 Tbsp
butter, melted

Step-By-Step

1Cook corn according to package directions. Drain the water out when done.

2Heat oven to 350 degrees.

3Melt 4 tablespoons butter in a saucepan over medium heat.

Sauté onion and green pepper in butter for about 2 minutes, stirring occasionally, until onion is tender, then remove from heat.

4Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir for one minute, then stir in corn and egg.

5Pour into an ungreased 1 quart casserole dish.

6Mix cracker crumbs and 1 tablespoon melted butter.
Sprinkle over corn mixture.

7Bake uncovered for 30-35 minutes or until bubbly.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian