Scalloped Corn

Robyn Bruce

By
@Robyn1757

Who doesn't love corn?!! I've been known to throw a cup full of shredded cheddar cheese in my mixture. So good! Yum!! Now I'm hungry. :-D


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Rating:

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Serves:

4-6

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 lb
bag frozen corn
4 Tbsp
butter
1 small
onion, chopped
1/3 c
chopped green pepper
2 Tbsp
flour
1/4 tsp
salt
1/2 tsp
paprika
1/4 tsp
dry ground mustard
dash, ground black pepper
3/4 c
milk
1 large
egg, slightly beaten
1/3 c
fine dry cracker crumbs
1 Tbsp
butter, melted

Directions Step-By-Step

1
Cook corn according to package directions. Drain the water out when done.
2
Heat oven to 350 degrees.
3
Melt 4 tablespoons butter in a saucepan over medium heat.

Sauté onion and green pepper in butter for about 2 minutes, stirring occasionally, until onion is tender, then remove from heat.
4
Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir for one minute, then stir in corn and egg.
5
Pour into an ungreased 1 quart casserole dish.
6
Mix cracker crumbs and 1 tablespoon melted butter.
Sprinkle over corn mixture.
7
Bake uncovered for 30-35 minutes or until bubbly.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian