Scalloped  Broccoli Recipe

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Scalloped Broccoli

Pat Campbell

By
@fillemup

This is from garage sale cook-book, I just may make this for Thanksgiving Dinner, of course I will have to double recipe, and use 2 cups of shredded cheese, and may substitute crushed Ritz crackers for bread crumbs, also find some way to add a little bite, not anything that will jump out and grab you by the throat, not for Thanksgiving anyway. Anyone have suggestions?


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Rating:

Comments:

Serves:

makes 1 1/2 qt. casserole

Prep:

15 Min

Cook:

35 Min

Ingredients

1 lb
pkg frozen broccoli
1 cup
egg noodles
1 can
cheddar cheese soup
1/3 cup
milk
1/2 cup
shredded cheddar cheese
2 1/2 oz
jar sliced mushrooms, drained
1/4 cup
bread crumbs
1 tbs
butter
dash salt & and add pepper to taste

Directions Step-By-Step

1
Cook broccoli and noodles to pkg directions. In greased 1 1/2 quart casserole dish, blend soup and milk together until smooth.
2
Stir in broccoli and noodles, cheese and mushrooms. Add pepper to taste. Combine bread crumbs with butter and sprinkle on top of mixture.
3
Bake at 350 for approximately 30-35 minutes, or till browned to your satisfaction.

About this Recipe