scalloped baked corn cassserole

Name: Scalloped Baked Corn Cassserole
Prep time: 30 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 2 eggs; 17 ounce(s) creamed corn, can; 1 tablespoon(s) sugar; 1 package(s) corn muffin mix; 1 cup(s) sour cream; 1/4 cup(s) margerine; dash(es) salt; dash(es) pepper; 1 cup(s) cheddar cheese

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review

Recipe by

Patsy Oburn

@Patssy

The Villages, FL

Great Fall Southern baked corn dish. Can add jalapenos for a kick.

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yield 10 serving(s)

prep time 30 Min

cook time 40 Min

method Bake

Ingredients For scalloped baked corn cassserole

2

eggs
17 oz

creamed corn, can
1 Tbsp

sugar
1 pkg

corn muffin mix
1 c

sour cream
1/4 c

margerine
dash

salt
dash

pepper
1 c

cheddar cheese

How To Make scalloped baked corn cassserole

1
Mix all the ingredients except cheese.

2
Pour into greased 2 qt casserole.
3
Sprinkle cheese on top.
4
Bake at 350 for 30-45 mins.
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scalloped baked corn cassserole

Ingredients For scalloped baked corn cassserole

How To Make scalloped baked corn cassserole

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