Savory Brown Rice
|Categories:||Rice Sides, Quick & Easy, Side Casseroles|
|Keywords:||savory, rice, Brown|
|1 can(s)||campbell's beef consomme soup|
|1 can(s)||campbells french onion soup|
|1 1/3 c||uncooked long grain white rice(not instant rice)|
|1 stk||real butter|
|1 can(s)||soup can of water|
Pinched by lsm77, and 56 more.
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DirectionsIn a 4 quart casserole dish, place one stick of unmelted butter and place in oven. Preheat oven to 400 degrees, allowing butter to melt. I do not use any no stick spray, the butter is enough to keep from sticking.Once butter is melted, be careful not to let it burn. Remove dish from oven and pour into dish in this order: Rice, Soups, and 1 Soup Can of Hot Water. DO NOT STIR!!Place in preheated oven for about 40 minutes, or until all moisture is absorbed and onions will pool in the center of dish. Remove from oven and allow to rest for 10 minutes. Stir and ENJOY!!