Sausage Stuffing Recipe

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Sausage Stuffing

Lori Walter


A friend of mine made this stuffing/dressing years ago and I loved it....It was different than the stuffing my mother made and was impressed that you could eat something that different at Thanksgiving. I really like the sausage flavor and it goes really well with any poultry at any time of the year!!! (I've also used it to stuff pork chops!)

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30 Min


30 Min


Stove Top


14 oz. bag of cubed bread (seasoned)
1 lb. sausage (jimmy dean sage flavored)
1 c. apple juice
1 c. chicken or turkey broth or more for desired consistency
1/2 c. dried cranberries (or more if desired)
salt and pepper to taste
1 t. poultry seasoning
1 small onion chopped
2 stalks of celery chopped

Directions Step-By-Step

Saute onions and celery in your choice of 1 T. butter or oil.
Crumble the sausage and add to pan and saute until cooked through and no longer pink.
In a large bowl, mix together all ingredients and put in a buttered (sprayed with Pam) 2 quart cassarole dish and bake at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Bread
Regional Style: American