Sausage Dressing Recipe

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sausage dressing

Rhonda Billings

By
@rhondambillings

I make this dressing every year at Thanksgiving and me and my son just love it. I eyeball measurements and the cooking times are approximate, so I'll have to update after I cook this week.


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Rating:

Comments:

Serves:

maybe 6

Prep:

20 Min

Cook:

45 Min

Ingredients

1 1/2 pkg
seasoned bread cubes
1/2 stick
butter
1 small
onion, diced
1/2
green pepper, diced
1 pkg
button mushrooms, chopped
1 pkg
turkey or pork sausage, crumbled and browned
32 oz
beef broth
1/2 c
raisin or dried cranberries
1 can(s)
condensed cream of chicken soup - small can

Directions Step-By-Step

1
Brown the sausage and remove from the pan. add the butter to the pan and melt. Add the vegetables to the pan and cook until tender.
2
Add the sausage back to the pan with the vegetables. Add the raisins and one bag of the bread crumbs. Season to taste. I use sage, poutlry seasoning, salt and pepper.
3
Pour in the beef broth, stirring as you go along to make sure the cubes are wet and kinda mushy. If there is not enough cubes in the pan then add a little more from the 2nd bag until you have the amount you want.
4
Pour in half the can of the soup and stir making sure all the bread gets incorporated.
5
pour into a casserole dish and bake until it comes together and is no longer mushy.

About this Recipe

Course/Dish: Side Casseroles