LaDonna Pierritz Recipe

Ride-'Em Baked Beans

By LaDonna Pierritz jeminirose


Recipe Rating:
 3 Ratings
Serves:
6 to 8
Prep Time:
Cook Time:
Cooking Method:
Stove Top

LaDonna's Story

This recipe was passed to me through a very near and dear friend. Now I bring it to all my family & friends gatherings. Always gets rave reviews.

Ingredients

1 large
onion--diced
1 lb
lean bacon, uncooked,--diced
1 can(s)
28oz bush baked beans
2 can(s)
15oz dark kidney beans drained
1 can(s)
15oz butter beans drained
1 c
ketchup
1 c
light brown sugar, firmly packed
2 Tbsp
apple cider vinegar
2 tsp
liquid smoke flavoring
salt and pepper to taste
OPTIONAL INGREDIENTS:
1 lb
lean ground beef
1 large
jalapeno pepper--diced
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Directions Step-By-Step

1
In a 6qt pot or large skillet, brown together the bacon and onions until bacon is crispy and onions are soft. Careful don't to burn either as it will alter the taste of your beans. Add ground beef and jalapeno peppers also if desired. Drain off drippings,
2
Either in the 6qt pot or a slow cooker,(your choice depends on your preference) Combine the cooked bacon & onion with all the remaining ingredients, still well to blend all the flavors together.
3
If using a pot on top of the stove heat thoroughly on very low heat (about 30-35 minutes)keep covered and stir to blend flavors at least 2-3 times while heating. Add your salt and pepper as needed when stirring together.

If time permits use a slow cooker, combine everything together and heat on low setting for 6 hours. Turn off let rest 15 minutes and then your ready to enjoy.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #beans, #baked, #hearty