Ride-'Em Baked Beans

Recipe Rating:
 3 Ratings
Serves: 6 to 8
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

1 large onion--diced
1 lb lean bacon, uncooked,--diced
1 can(s) 28oz bush baked beans
2 can(s) 15oz dark kidney beans drained
1 can(s) 15oz butter beans drained
1 c ketchup
1 c light brown sugar, firmly packed
2 Tbsp apple cider vinegar
2 tsp liquid smoke flavoring
salt and pepper to taste
OPTIONAL INGREDIENTS:
1 lb lean ground beef
1 large jalapeno pepper--diced

The Cook

LaDonna Pierritz Recipe
Lightly Salted
Villa Park, IL (pop. 21,904)
jeminirose
Member Since Sep 2010
LaDonna's notes for this recipe:
This recipe was passed to me through a very near and dear friend. Now I bring it to all my family & friends gatherings. Always gets rave reviews.
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Directions

1
In a 6qt pot or large skillet, brown together the bacon and onions until bacon is crispy and onions are soft. Careful don't to burn either as it will alter the taste of your beans. Add ground beef and jalapeno peppers also if desired. Drain off drippings,
2
Either in the 6qt pot or a slow cooker,(your choice depends on your preference) Combine the cooked bacon & onion with all the remaining ingredients, still well to blend all the flavors together.
3
If using a pot on top of the stove heat thoroughly on very low heat (about 30-35 minutes)keep covered and stir to blend flavors at least 2-3 times while heating. Add your salt and pepper as needed when stirring together.

If time permits use a slow cooker, combine everything together and heat on low setting for 6 hours. Turn off let rest 15 minutes and then your ready to enjoy.
Comments

1-5 of 6 comments

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user JBanana S. JBanana - Jun 16, 2013
I tried this recipe and say it's Family Tested & Approved!
user JBanana S. JBanana - Jun 16, 2013
Made this for a family gathering. Raves all around! I did add about 1/3 C of BBQ sauce because it needed to be used up. Everyone wanted the recipe.
user Pat Duran kitchenchatter - Jun 20, 2013
This sure sound like a family winner. thanks for sharing..pinched.
user LaDonna Pierritz jeminirose - Jul 22, 2013
Thank you jbanana s and pat Duran. I love to cook and have fun sharing my recipes.

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