rice & cheese casserole
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yield
6 serving(s)
Ingredients For rice & cheese casserole
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2.5 cbrown rice, cooked
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3green onions, chopped
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1 ccottage cheese, lowfat
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1 tspdill
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1/4 cparmesan, freshly grated
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1/2 cmilk, low-fat
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1/2 tspdijon mustard
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cooking spray
How To Make rice & cheese casserole
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1Combine all but the last ingredient in a mixing bowl; pour into a casserole dish coated with nonstick vegetable spray.
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2Bake in a preheated 350 degree oven for 15 to 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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