Rice and Sour Cream Casserole
monterey jack cheese
green chiles, diced
cheddar cheese, grated
Cut jack cheese into strips about 1/8" thick.
Thoroughly mix sour cream and chiles.
Butter a 1 1/2 quart casserole. Season rice with salt and pepper; layer rice, sour cream mixture and cheese strips, in that order, until you finish with rice on the top.
Bake in 350 oven for about 30 minutes; during the last few minutes of baking sprinkle the grated cheddar cheese over the rice and allow it to melt before removing casserole from oven.