Rhonda's Onion Casserole
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- 1 large onion, sliced thin
- shredded sharp cheddar cheese
- lay's plain potato chips
- cream of mushroom soup, large family sized can
1Put Thinly Sliced Onions in the bottom of a 13 X 9 Dish. Crush Potato Chips all over top of Onions. Shred Cheese over top of Potato Chips. Spoon Cream of Mushroom Soup over top. Make another layer. After you have finished, put 1/2 cup milk in Soup Can and Stir. Pour over all. Bake at 350 Degrees until golden brown and onions are tender.