Quick - Sante Fe Casserole Recipe

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Quick - Sante Fe Casserole

Gena Wooten

By
@AngelWoo

Some grocery stores carry a pre-packaged rice/ bean/poblano pepper mix in the frozen veggie isle!

I like to serve with grilled chicken that is sliced thin at an angle.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Ingredients

1 pkg
boil in the bag rice
2 medium
poblano peppers - diced
1/4 small
yellow onion - chopped
1 can(s)
kernel corn - drained
1 can(s)
black beans - rinsed
1 can(s)
cream of poblano soup
1 1/2 c
milk - 2%
1 clove
garlic
1 1/2 tsp
ground pepper
2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Pre-heat oven to 375
2
Mix all ingredients except cheese, and reserve 1/2 tsp of ground black pepper.
3
Pour into medium baking dish.
4
Bake on 375 for 30 minutes.
5
Remove from oven and top with shredded cheese.
6
Sprinkle with remaining ground black pepper.
7
Return to oven and cook remaining 15 mintues or until cheese is melted through and hot.

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy