Pineapple Stuffing

Recipe Rating:	1 Rating5
Category:	Side Casseroles
Serves:	6 servings
Prep Time:	15 Min
Cook Time:	1 Hr

Ingredients

1/2 c	butter
1 c	sugar
4	eggs
1-1lb4oz can(s)	crushed pineapple, drained
5 slc	white bread, cubed

Pinched by MUFFINMAN, and 47 more.

jan zimmerman

Lightly Salted

Jackson, MI (pop. 33,534)

Alicia8200

Member Since May 2012

jan's Notes:

I'm always getting requests to bring this dish to gatherings. It goes well with ham. It's a side dish but tastes so good it could almost be classified as a dessert.

Directions

Cream butter and sugar together.

Beat in eggs, one at a time.

Fold in bread cubes and turn into a greased 1 1/2 qt. casserole dish. Bake uncovered at 350 degrees for one hour. Serve with ham. Enjoy!

Comments

3 comments

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bev snee 1234567

Jun 21, 2012

Sounds yummy, is it like bread pudding? I saved it for next time I make a ham. Thanks for sharing.

jan zimmerman Alicia8200

Jun 21, 2012

Hi Bev, I think it is very similar to a bread pudding. My daughter added chunky pineapple instead of crushed, which was very good just different texture. Thanks for asking. Take care.

jan zimmerman Alicia8200