jan zimmerman Recipe

Pineapple Stuffing

By jan zimmerman Alicia8200


Recipe Rating:
Serves:
6 servings
Prep Time:
Cook Time:

jan's Story

I'm always getting requests to bring this dish to gatherings. It goes well with ham. It's a side dish but tastes so good it could almost be classified as a dessert.

Ingredients

1/2 c
butter
1 c
sugar
4
eggs
1-1lb4oz can(s)
crushed pineapple, drained
5 slice
white bread, cubed

Directions Step-By-Step

1
Cream butter and sugar together.
2
Beat in eggs, one at a time.
3
Fold in bread cubes and turn into a greased 1 1/2 qt. casserole dish. Bake uncovered at 350 degrees for one hour. Serve with ham. Enjoy!

About this Recipe

Course/Dish: Side Casseroles

You May Also Like:

loading...

3 Comments

user
jan zimmerman Alicia8200
Jun 21, 2012
I accidentally forgot to add "stir in pineapple after you add your eggs", then fold in your bread cubes. Sorry about that!
user
jan zimmerman Alicia8200
Jun 21, 2012
Hi Bev, I think it is very similar to a bread pudding. My daughter added chunky pineapple instead of crushed, which was very good just different texture. Thanks for asking. Take care.
user
bev snee 1234567
Jun 21, 2012
Sounds yummy, is it like bread pudding? I saved it for next time I make a ham. Thanks for sharing.