Pineapple Stuffing

PINEAPPLE STUFFING
Recipe Rating:
 1 Rating
Serves: 6 servings
Prep Time:
Cook Time:

Ingredients

1/2 c butter
1 c sugar
4 eggs
1-1lb4oz can(s) crushed pineapple, drained
5 slice white bread, cubed

The Cook

jan zimmerman Recipe
Lightly Salted
Jackson, MI (pop. 33,534)
Alicia8200
Member Since May 2012
jan's notes for this recipe:
I'm always getting requests to bring this dish to gatherings. It goes well with ham. It's a side dish but tastes so good it could almost be classified as a dessert.
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Directions

1
Cream butter and sugar together.
2
Beat in eggs, one at a time.
3
Fold in bread cubes and turn into a greased 1 1/2 qt. casserole dish. Bake uncovered at 350 degrees for one hour. Serve with ham. Enjoy!

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Comments

3 comments

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user bev snee 1234567 - Jun 21, 2012
Sounds yummy, is it like bread pudding? I saved it for next time I make a ham. Thanks for sharing.
user jan zimmerman Alicia8200 - Jun 21, 2012
Hi Bev, I think it is very similar to a bread pudding. My daughter added chunky pineapple instead of crushed, which was very good just different texture. Thanks for asking. Take care.
user jan zimmerman Alicia8200 - Jun 21, 2012
I accidentally forgot to add "stir in pineapple after you add your eggs", then fold in your bread cubes. Sorry about that!

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