jan zimmerman Recipe

Pineapple Stuffing

By jan zimmerman Alicia8200

I'm always getting requests to bring this dish to gatherings. It goes well with ham. It's a side dish but tastes so good it could almost be classified as a dessert.

Recipe Rating:
 1 Rating
6 servings
Prep Time:
Cook Time:


1/2 c
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1 c
1-1lb4oz can(s)
crushed pineapple, drained
5 slice
white bread, cubed
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Directions Step-By-Step

Cream butter and sugar together.
Beat in eggs, one at a time.
Fold in bread cubes and turn into a greased 1 1/2 qt. casserole dish. Bake uncovered at 350 degrees for one hour. Serve with ham. Enjoy!

About this Recipe

Course/Dish: Side Casseroles
  • Comments

  • 1-3 of 3
  • user
    bev snee 1234567 - Jun 21, 2012
    Sounds yummy, is it like bread pudding? I saved it for next time I make a ham. Thanks for sharing.
  • user
    jan zimmerman Alicia8200 - Jun 21, 2012
    Hi Bev, I think it is very similar to a bread pudding. My daughter added chunky pineapple instead of crushed, which was very good just different texture. Thanks for asking. Take care.
  • user
    jan zimmerman Alicia8200 - Jun 21, 2012
    I accidentally forgot to add "stir in pineapple after you add your eggs", then fold in your bread cubes. Sorry about that!