Pineapple Stuffing Recipe
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Pineapple Stuffing


jan zimmerman Recipe

By jan zimmerman
Alicia8200


I'm always getting requests to bring this dish to gatherings. It goes well with ham. It's a side dish but tastes so good it could almost be classified as a dessert.

pinch tips: How to Wash Fruits & Vegetables


Rating:
Serves:
6 servings
Prep:
15 Min
Cook:
1 Hr

Ingredients

1/2 c
butter
1 c
sugar
4
eggs
1-1lb4oz can(s)
crushed pineapple, drained
5 slice
white bread, cubed

Directions Step-By-Step

1
Cream butter and sugar together.
2
Beat in eggs, one at a time.
3
Fold in bread cubes and turn into a greased 1 1/2 qt. casserole dish. Bake uncovered at 350 degrees for one hour. Serve with ham. Enjoy!

About this Recipe

Course/Dish: Side Casseroles

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