Pineapple Cheese Casserole
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|1 (20) oz||can chunk pineapple, drained|
|1 c||cheddar cheese, shredded|
|1/2 c||granulated sugar|
|3 Tbsp||all purpose flour|
|3/4 c||ritz cracker, crushed|
|1/4 c||butter, melted|
Combine pineapple and cheese.
Mix flour and sugar in a small bowl and then stir into pineapple mixture.
Turn into buttered 1-1/2 quart casserole dish.
Combine melted butter with the Ritz crackers and sprinkle over the pineapple mixture.
Bake in a preheated 350 degree oven for 30 minutes.
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