Michelle's StoryMy boyfriend's mother taught me this recipe and I love it. So does my dad, and anyone I have ever made it for. Goes great with Ham, but seriously could be a desert!
chedder cheese shredded
1Drain Pineapple and reserve juice (I use two cans to be quite honest.) Combine Sugar Flour and juice.
2Add Cheese, pineapple chunks, and mix with flour, juice and sugar.
3Heat oven to 350. Grease 9X13 caserole dish.
Put mixture in dish.
Crush crackers and then sprinkle over mixture.
Drizzle with melted butter.
4Bake for 25-30 minutes.