passover spinach casserole

How To Make passover spinach casserole

• 1

  Cook spinach; drain well. Melt margarine in skillet and saute garlic. Blend in potato starch, then onion soup mix. Add a little water. Remove from heat.
• 2

  Stir beaten egg and matzo meal into spinach. Add margarine mixture, then salt and pepper to taste.
• 3

  Pour into well greased 1 1/2 quart casserole dish. Bake at 350 degrees for 25 minutes.
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