Party Beans Recipe

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Party Beans

Melody Flynn

By
@MissFlynnAgain

I have been making these baked beans since the 70's and have always gotten rave reviews. They are so easy to make. This recipe is big enough for a crowd but can be cut in half for a family dinner. They are good hot out of the oven or served cold. They are even better after sitting in the fridge for a few days. If you don't like butter beans you can substitute navy, white northern or cannellini beans.


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Rating:
★★★★★ 1 vote
Serves:
a crowd
Prep:
30 Min
Cook:
45 Min

Ingredients

1 lb
bacon, cut in to bite size pieces and cooked until crisp
1 c
brown sugar, firmly packed
2 can(s)
1-lb 15-oz pork and beans, drained
2 can(s)
15-oz kidney beans, drained
2 can(s)
15-oz butter beans, drained
2 large
onions, chopped
1 1/2 c
ketchup

Step-By-Step

1Cook bacon until crisp, remove from pan and drain on paper towels. Saute onion in bacon fat until tender.
2Drain fat and, in same pan, add brown sugar, ketchup and onions together and stir to make a syrup. Add drained beans and cooked bacon to syrup mixture and mix well.
3Spray 13x9 casserole dish with Pam and add bean mixture. Bake at 350 degrees for 40-45 minutes.

About this Recipe

Other Tag: Quick & Easy
Hashtag: #beans