Party Beans Recipe

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Party Beans

Melody Flynn

By
@MissFlynnAgain

I have been making these baked beans since the 70's and have always gotten rave reviews. They are so easy to make. This recipe is big enough for a crowd but can be cut in half for a family dinner. They are good hot out of the oven or served cold. They are even better after sitting in the fridge for a few days. If you don't like butter beans you can substitute navy, white northern or cannellini beans.


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Serves:

a crowd

Prep:

30 Min

Cook:

45 Min

Ingredients

1 lb
bacon, cut in to bite size pieces and cooked until crisp
1 c
brown sugar, firmly packed
2 can(s)
1-lb 15-oz pork and beans, drained
2 can(s)
15-oz kidney beans, drained
2 can(s)
15-oz butter beans, drained
2 large
onions, chopped
1 1/2 c
ketchup

Directions Step-By-Step

1
Cook bacon until crisp, remove from pan and drain on paper towels. Saute onion in bacon fat until tender.
2
Drain fat and, in same pan, add brown sugar, ketchup and onions together and stir to make a syrup. Add drained beans and cooked bacon to syrup mixture and mix well.
3
Spray 13x9 casserole dish with Pam and add bean mixture. Bake at 350 degrees for 40-45 minutes.

About this Recipe

Other Tag: Quick & Easy
Hashtag: #beans