Oyster Casserole Recipe

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Oyster Casserole

Joy Taft

By
@southernclass

Granny Betty Paulk always fixes this for Thanksgiving! The family loves it!


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Comments:

Serves:

6 to 8

Prep:

1 Hr 15 Min

Ingredients

1 qt
oysters
3 c
half and half
2 pkg
saltine cracker crumbs
2 stick
butter

Directions Step-By-Step

1
Melt butter. Mix all ingredients together well. Drain some of the oyster juice. Transfer to a 13/9 pan.
2
Let set in the refrigerator for 1 hour before cooking.
3
Bake until hot through and through, until toasted on top.
4
You may add some butter pats to the top before cooking. You may need to add more cracker crumbs for desired consistancy.

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy