Oyster Casserole Recipe

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Oyster Casserole

Joy Taft

By
@southernclass

Granny Betty Paulk always fixes this for Thanksgiving! The family loves it!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
1 Hr 15 Min

Ingredients

1 qt
oysters
3 c
half and half
2 pkg
saltine cracker crumbs
2 stick
butter

Step-By-Step

1Melt butter. Mix all ingredients together well. Drain some of the oyster juice. Transfer to a 13/9 pan.
2Let set in the refrigerator for 1 hour before cooking.
3Bake until hot through and through, until toasted on top.
4You may add some butter pats to the top before cooking. You may need to add more cracker crumbs for desired consistancy.

About this Recipe

Course/Dish: Side Casseroles
Other Tag: Quick & Easy