Old Fashioned Stewed Tomatoes ` Flavors Of Cape Cod

Carol Junkins

By
@CarolAJ

This is an old recipe from Flavors of Cape Cod cookbook. I remember my mom making this many times and she would bake it with a nice bread crumb topping and just the right amount of spice in it. This is very similar to hers.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 medium
tomatoes, peeled and diced (or canned)
seasonings to taste: basil, oregano, marjoram, parsley, dill, caraway, onion flakes
2 tsp
sugar
1/2 tsp
salt
pepper to taste
butter to taste
2 slice
bread, diced

Directions Step-By-Step

1
Mix all ingredients in saucepan and bring to boil. Simmer for few minutes to meld the flavors. Alternate: pour all ingredients into baking dish and bake for 10 minutes at 350 degrees. Dot the stewed tomatoes with butter just before serving.
2
I like to top the casserole dish with buttered bread crumbs with Parmesan cheese added, yum.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Fruit
Regional Style: American
Hashtags: #Onion, #parsley, #caraway