Old Fashioned Stewed Tomatoes ` Flavors Of Cape Cod

Carol Junkins

By
@CarolAJ

This is an old recipe from Flavors of Cape Cod cookbook. I remember my mom making this many times and she would bake it with a nice bread crumb topping and just the right amount of spice in it. This is very similar to hers.

Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

4 medium
tomatoes, peeled and diced (or canned)
seasonings to taste: basil, oregano, marjoram, parsley, dill, caraway, onion flakes
2 tsp
sugar
1/2 tsp
salt
pepper to taste
butter to taste
2 slice
bread, diced

Step-By-Step

1Mix all ingredients in saucepan and bring to boil. Simmer for few minutes to meld the flavors. Alternate: pour all ingredients into baking dish and bake for 10 minutes at 350 degrees. Dot the stewed tomatoes with butter just before serving.
2I like to top the casserole dish with buttered bread crumbs with Parmesan cheese added, yum.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Fruit
Regional Style: American
Hashtags: #Onion, #parsley, #caraway