Noodle Kugel

Joanne Bellezza-Loughlin

By
@Joannebl

Noodle Kugel is a jewish noodle casserole. It is delicious. It's different because there's a sweetness to it from the sugar and raisins. I made it one Christmas and surprised my cousin's Jewish husband. He gave it two thumbs up. So there ya go!

Rating:
★★★★★ 3 votes
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
45 Min

Ingredients

1/2 lb
wide egg noodles
1/2 stick
butter, melted
1 lb
cottage cheese
2 c
sour cream
1/2 c
sugar
6
eggs
1 tsp
ground cinnamon
1/2 c
raisins

Step-By-Step

1Preheat oven to 375 degrees.
2Boil noodles in salted water for about 4 minutes. Strain noodles.
3In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased 9 x 13 inch baking dish.
4Bake until custard is set and top is golden brown, about 30-45 minutes.

About this Recipe

Other Tag: Quick & Easy