Noodle Kugel

Joanne Bellezza-Loughlin

By
@Joannebl

Noodle Kugel is a jewish noodle casserole. It is delicious. It's different because there's a sweetness to it from the sugar and raisins. I made it one Christmas and surprised my cousin's Jewish husband. He gave it two thumbs up. So there ya go!


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Comments:

Serves:

8-10

Prep:

10 Min

Cook:

45 Min

Ingredients

1/2 lb
wide egg noodles
1/2 stick
butter, melted
1 lb
cottage cheese
2 c
sour cream
1/2 c
sugar
6
eggs
1 tsp
ground cinnamon
1/2 c
raisins

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Boil noodles in salted water for about 4 minutes. Strain noodles.
3
In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased 9 x 13 inch baking dish.
4
Bake until custard is set and top is golden brown, about 30-45 minutes.

About this Recipe

Other Tag: Quick & Easy