cream-international delight irish cream
Boil noodles in pot of water until al dente.
Strain noodles and return back to pot.
Add butter, sugar, cream and filling.
Whisk eggs separately, and do not add until after cream is put into pasta or else heat from the eggs may cause them to solidify to some extent.
After cream is added to cool pasta, add eggs.
Then form into serving pan (9 x 12 baker)
Then add toppings. Put in oven and bake at 350 for 45 minutes.
Bake in oven at 350. for 45 minutes – 1 hour.