Noodle Kugel

karen axel-knispel

By
@bakingwinner

this has been in my family for many many years


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Rating:

Comments:

Cook:

45 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a wonderfully sweet dish that endears itself more and more to you with each bite! It is simply fantastic.

Ingredients

1 lb
egg noodles
1 stick
butter
1 pt
cream-international delight irish cream
1 c
sugar
6
eggs
1 can(s)
fruit cocktail,
1 can(s)
peaches
1 can(s)
pears
1 can(s)
mixed fruit

TOPPING

1 can(s)
cranberry sauce
1 can(s)
mixed fruit

Directions Step-By-Step

1
Preheat oven 350
2
Boil noodles in pot of water until al dente.
3
Strain noodles and return back to pot.
4
Add butter, sugar, cream and filling.
5
Whisk eggs separately, and do not add until after cream is put into pasta or else heat from the eggs may cause them to solidify to some extent.
6
After cream is added to cool pasta, add eggs.
7
Mix well in pot.
8
Then form into serving pan (9 x 12 baker)
9
Then add toppings. Put in oven and bake at 350 for 45 minutes.
10
Bake in oven at 350. for 45 minutes – 1 hour.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids
Hashtags: #noodle, #Kugel, #pasta