Noodle Kugel

karen axel-knispel

By
@bakingwinner

this has been in my family for many many years


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Rating:
★★★★★ 2 votes
Comments:
Cook:
45 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a wonderfully sweet dish that endears itself more and more to you with each bite! It is simply fantastic.

Ingredients

1 lb
egg noodles
1 stick
butter
1 pt
cream-international delight irish cream
1 c
sugar
6
eggs
1 can(s)
fruit cocktail,
1 can(s)
peaches
1 can(s)
pears
1 can(s)
mixed fruit

TOPPING

1 can(s)
cranberry sauce
1 can(s)
mixed fruit

Step-By-Step

1Preheat oven 350

2Boil noodles in pot of water until al dente.

3Strain noodles and return back to pot.

4Add butter, sugar, cream and filling.

5Whisk eggs separately, and do not add until after cream is put into pasta or else heat from the eggs may cause them to solidify to some extent.

6After cream is added to cool pasta, add eggs.

7Mix well in pot.

8Then form into serving pan (9 x 12 baker)

9Then add toppings. Put in oven and bake at 350 for 45 minutes.

10Bake in oven at 350. for 45 minutes – 1 hour.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Other Tag: For Kids
Hashtags: #noodle, #Kugel, #pasta