My Own Poultry Dressing Recipe

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My Own Poultry Dressing

Marjorie Milligan

By
@RatherBeCooking

I put this dressing recipe together in the 1960's and never made any changes. Everyone has always had a compliment for this.


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Rating:

Serves:

9

Prep:

30 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 - 6 oz package corn bread mix - type with no sugar
1 - package of biscuit mix -
1-1/2 cup chopped celery
1-1/2 cup chopped onion
1 stick butter
3 - heaping teaspoon dried sage
1 1/2 - 2 cans chicken broth
1 egg slightly beaten

Directions Step-By-Step

1
Cook corn bread and biscuits - can be done a day or two before. Do not use canned biscuits,
2
Melt butter in a skillet - add onion and celery - cook until tender,
3
In a large bowl crumble biscuits and corn bread. Add the cooked celery, onion and the butter they were cooked in
4
Add 1 slightly beaten egg
5
Add the sage - mix all well
6
Add 1-1/2 - 2 cans chicken broth or enough to get a very moist but not sloppy texture.
7
Pour all into a 8 or 9 inch square buttered pan or casserole dish,
8
Bake in a 350 degree oven for approximately 50 to 60 minutes or until top is browned.
9
Remove from Oven and cut into squares.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Bread
Regional Style: Southern