Family Tested & Approved
1 - 6 oz package corn bread mix - type with no sugar
1 - package of biscuit mix -
3 - heaping teaspoon dried sage
1 1/2 - 2 cans chicken broth
Cook corn bread and biscuits - can be done a day or two before. Do not use canned biscuits,
Melt butter in a skillet - add onion and celery - cook until tender,
In a large bowl crumble biscuits and corn bread. Add the cooked celery, onion and the butter they were cooked in
Add 1 slightly beaten egg
Add the sage - mix all well
Add 1-1/2 - 2 cans chicken broth or enough to get a very moist but not sloppy texture.
Pour all into a 8 or 9 inch square buttered pan or casserole dish,
Bake in a 350 degree oven for approximately 50 to 60 minutes or until top is browned.
Remove from Oven and cut into squares.