My Own Poultry Dressing
Featured Pinch Tips Video
- 1 - 6 oz package corn bread mix - type with no sugar
- 1 - package of biscuit mix -
- 1-1/2 cup chopped celery
- 1-1/2 cup chopped onion
- 1 stick butter
- 3 - heaping teaspoon dried sage
- 1 1/2 - 2 cans chicken broth
- 1 egg slightly beaten
1Cook corn bread and biscuits - can be done a day or two before. Do not use canned biscuits,
2Melt butter in a skillet - add onion and celery - cook until tender,
3In a large bowl crumble biscuits and corn bread. Add the cooked celery, onion and the butter they were cooked in
4Add 1 slightly beaten egg
5Add the sage - mix all well
6Add 1-1/2 - 2 cans chicken broth or enough to get a very moist but not sloppy texture.
7Pour all into a 8 or 9 inch square buttered pan or casserole dish,
8Bake in a 350 degree oven for approximately 50 to 60 minutes or until top is browned.
9Remove from Oven and cut into squares.