Mini Pot pies

Joyce Stone

By
@Joyce_Stone

Easy......grab and go too...


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 c
frozen mixed veggies, thawed or steamed fresh
1 c
diced cooked chicken
1 can(s)
(10 3/4oz can cream of chicken soup
1 can(s)
grands flaky layers refrigerated biscuits

Directions Step-By-Step

1
Heat oven to 375. In medium bowl, combine veggies, chicken & soup. mix well
2
Press each biscuit into approx 5 1/2" round. Place 1 round in each 8 greased regular size muffin tin. Firmly press in bottom and up sides forming a 3/4" rim. Spoon generous 1/3 c mixture into each. Pull edges of biscuit over filling towards center. Pleat and pinch entry to hold in place.
3
Bake at 375 for 20-22 minutes or til biscuits are golden brown. Cool one minute, remove from pan.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #meat, #Bisquit