Heat oven to 375. In medium bowl, combine veggies, chicken & soup. mix well
Press each biscuit into approx 5 1/2" round. Place 1 round in each 8 greased regular size muffin tin. Firmly press in bottom and up sides forming a 3/4" rim. Spoon generous 1/3 c mixture into each. Pull edges of biscuit over filling towards center. Pleat and pinch entry to hold in place.
Bake at 375 for 20-22 minutes or til biscuits are golden brown. Cool one minute, remove from pan.