Mexican Squash Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Mexican Squash Casserole

Becky Campbell

By
@beckyincc

My mother found this recipe in our local newspaper and it is a "hit" anytime I make it. Whenever I make it for large family gatherings, I double the recipe and use a 9 x 13 baking dish.


Featured Pinch Tips Video

Rating:

Serves:

10

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

6
medium yellow squash, sliced
1
small onion, chopped
1/2
small can, chopped green chilies
1 c
velveeta cheese, cubed or crumbled
ritz crackers, crushed

Directions Step-By-Step

1
Cook the Squash and Onion with enough water to cover until tender. Stir and drain very, very well.
2
Combine the squash, onions, chilies, and cheese in an 8 x 8 buttered baking dish.
3
Top with the crushed Ritz crackers and bake at 375 degrees for 15 minutes.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Mexican